Il Fico Trentacareghe - LERICI

Quality and research... what to say we could appreciate more dishes and courses.. excellent selection of wines Service: dinner in type Pasto: Dinner price per person: €70–80 Food: 5 Service: 5 Environment: 5

Service: Dine in Meal Typ: Mittagessen Preis pro Person: €90–100 Empfohlene Gerichte: Vermentino Groppolo Colli Di Luni, Tartare Di Gamberi con Mozzarella Di Bufala, Spaghetti Neri

Elegant and romantic location, excellent raw material.

Location very but very nice... sincato could not have dined out because of the weather... but also the interior room has not been less... very well looked after atmosphere just... the staff is very friendly and friendly... the dishes are great...it was all very good.. definitely very positive experience..to return

Premitting that a very personal opinion remains: it is not worth the expense. That doesn't mean the restaurant doesn't offer a good service or you don't eat well, I've been with my girlfriend and we've still eaten well (and we'd miss it, so here's the reason: We've got taken one of the two tasting menus, and there is an abyssal difference between the main courses (synthesis as the first and second and the appetizers, in fact without listing the peculiarities of the appetizers, delicious, the first of the menu in question consisted in fresh pastra shrimp and zucchini, inside a menu based mainly on the curl. Surely a shrimp and zucchini paste above the average, but remains a shrimp and zucchini that in any case even in the invoice was not comparable to the rest; my girlfriend instead took a variation with a paste to the black of sepia (only in the dough, therefore, only colored seasoned with substantially a red of sea, in the sun, nothing that. Same thing for the second: a dripping on pumarola with a side dish of aubergines, to simplify. I am not repeating myself: the comment to make is a copy and paste of that on the first. Good sweet, a strawberry sorbet on bitter cocoa granella if not mistaken. On the service, the boy found it very carinissimo, if in general we did not like the fact that the cutlery was not changed between courses of completely different tastes (if I eat a cod on a fondue to the tomino, and the cucciaio and the fork are visibly if not obviously used, it seems to me the least replace it regardless of my isolating them from the dish. It was an experience however pleasant but I would not feel to leave more than two stars, unpretentious of absolutism regarding my thought.