Chocolaterie Pâtisserie - Les Rousses

Do not hesitate to leave you will be delighted with your devoted time! gregar maury follows the old boss who had already a high level and he raises the challenge with a lot while bringing new things. Bravo! While prices are a little high, but as the adage says: quality it pays. He's a very good craftsman. The chocolates will fall. only small dish: the boss should be a little smiling.

A few kilometers to go on the stage. We just tasted some chocolates bought this morning. Excellent. The word is right. We also bought a raspberry and lemon pie, after hesitation with the famous pleasure. And for that too, it's a success. Everything is there: freshness, cracking biscuit, good taste of fresh raspberries and good and harmonious marriage with lemon. We also bought tea and coffee that we will appreciate later. Bravo to this young MOF for his achievements. Nevertheless, a reflection that is worth what it is worth, but: Don't you think it would be more logical than your cake boxes are wearing your name and title? Nothing is written or your names or addresses. Being MOF is not nothing or given to everyone. Why don't you mention it? It is also a pity that no chocolate has been offered to us for tasting on site, just as a small commercial gesture as it is customary everywhere in the chocolate makers, the real ones you are part of. You won two new customers. Bravo, for your achievements and your courage.

In the absence of being able to buy all the beautiful pastries presented, those tasted were excellent. Nothing to say about value for money! A forced passage next time I pass to Les Rousses!

Warm welcome. A very good address for all gourmets and also for others.

Having lived in several cities in the Great East like Nancy, Reims, Metz, Strasbourg, I don't remember having to find pastries of this quality. Bravo to the pastry!