Dolce Florio - Librizzi

Place full of goodness. the premises with annexes the activities that allow to present to customers own production products. from the sweets of the family pastry to the pesto of pistachios collected in the trees of the property to the subli and salami made in the house. the great presence of the brothers flowers that keep us to accompany the commensali in a journey of goodness and traditions. It's an experience.

A historical family with books has given life over time has a bakery then a bakery shop and today also a pizzeria restaurant. the place is really almost fairytale. from the restaurant you will have a breathtaking view from the window and the terraces. Today they are also a laboratory of high quality raw materials and semi-finished products such as pistachio creams and much more. really excellence in the park of nebrodes.

Homemade cuisine, fresh and seasonal products. the handicraft panettoni with pistachio cream on it are to try absolutely.

The place is in an anonymous building, surrounded by greenery. the decor de locale should be updated because it appears dated. regarding the staff is kind and efficient, while regarding the dishes we lived a swing of flavors. the appetizers were excellent, so a good start, then we went down as the first were between good and discreet, while the lamb and the stylus were insufficient. Finally there was a lift with the desserts, which were good. the price is absolutely right. in the complex a discreet restaurant.

A place of charm, of the past times, where flavors and smells are the components of an election food, which conquers and envelops the lovers of genuineness.