Les Caprices Du Gourmet - Limoges

Home kitchen, original and with fresh products. a unique dish every day (but the boss told us that there was always a “b plan” if someone didn’t like the dish of the day). For example, we have enjoyed a cold soup of coconut milk carrots, a calf (savvy and melting) scented delicately with orange and, to end, a very successful homemade iced cowrin. all for a very reasonable price (approx euros for dishes, for attentive and fast service, with a boss passionate about what he does. ideal for lunch in the city (and in addition they are open on Monday, which is far from being general to the East).

On the occasion of a family lunch, we were looking for a restaurant. We finally discovered a real restaurant without chichis or trala, the kitchen is excellent, the reception of the most friendly, for a totally realistic addition. a great moment of pleasures

A real pleasure! Simple and authentic cuisine and exchanges in the right direction of the term. You will spend moments with family or friends.

Excellent a new restaurant at noon, where everything is homemade ....a discover for those who do not already know

We spent a great evening accompanied by 25 guests at the Caprices du Gourmet. The organization was simple and fast. Pierre was very good advice for the choice of wines and his father Didier made the unanimous with his smoky and marinated salmon home and his fair calf ribs perfect! Already accustomed to the restaurant for lunch, this group dinner confirmed that the Caprices of Gourmet is an excellent address of the fee and homemade. Thanks again to them.