Sur Le Pouce - Limoges

We had the 4 course tasting menu where the chef decides on what to serve based on the best seasonal choices. Each course was tasty and delicious. We had a fabulous mix of meat, fish and sweet foods. Difficult to pick a favourite course as they were all so good. Our waiters were very friendly and just added to the great food to make it a wonderful evening. Highly recommended!

Worst meal we ate in Limoges. Both starters were very tasty, both mains were at best poor, I had the Turbot, bland, dreadful sauce and vegetables that were awful. Cheese was edible, wine OK, but could have bought the bottle in a shop for what I paid for a small glass. Worst meal I had in Limoges.

Booked for an old boy birthday lunch. Positioned right in the town centre, my review is based primarily on the food. The quality of the product served like the Turbot was nothing less than superb. Starting with a very decent amuse bouche, packed with flavour with clever use of micro herbs. The entree of foie gras de canard was home made and again subtle use of spices only added to its flavour. The bread (local) was a flavourful sourdough bun. The carrot gel was perhaps a little underwhelming. The turbot, is a very expensive option, but was cooked to perfection. Translucent and great flavour. What is not to like? The simple vegetable accompaniment of carrots and little else was all that was necessary. The light Pinot Charentes sauce was perfect. Desserts were a joy too. The pastry of my tartelette was exactly crisp and light. My wife 's dome citron was equally tasty. A great meal with serious ability in evidence in the kitchen. By the way, do not ignore the the 3 glass wine flight which offers great choice and value. There is always a negative though. With the exception of the Maitre d ', the staff were rather amateur. AND, I believe that the current chefs only bought this pace in 2019 and have undoubtedly suffered during the pandemic so the decor is best described as a little tired. The balance is strongly in favour of the food. I recommend that you try the lunch surprise menu at less than 30 euros to start! Local products very well handled.

Very nice experience in this restaurant I didn't know. regional products, fresh and carefully cooked. I loved the peacock with vanilla sauce! I can't wait to come back.

A warm restaurant with a warm atmosphere, the dishes are well presented and succulent. We're having fun from first to last. the flavors are varied and original. staff are thoughtful and very friendly. A big moment!