Ole Ole - Lincoln

So many great vegan options on the menu in this lively tapas bar! definitiw recommended but book because they are busy!

Pre vegan, we often ate here as they started their new vegan menu (2019), of course we had to visit. the restaurant is located within the rasens stokes building, opposite the western tor of the castle. it was incredibly much to do, but we were quickly shown on our pre-booked table and presented with menus. the addition of the vegan menu, the wine list is not yet updated and barnivore was not able to help identify vegan weeries, so we had the house Spanish beer that is vegan. we ordered 5 tapas dishes garlauch paprika mixed veg, mushrooms in white wine, brot basket with alioli, patatas bread and an option from the specialties, laek and spinat potato croquettes. even if they are not a broth lover, make sure that some of the vegan alioli. simply go to the best aioli I ever had before or after vegan, including at ole ole! its clear early days for this restaurant in providing vegan options, but its unusual to see such a well thought-out and carefully managed selection from anywhere just their feet. beautiful eating in beautiful environment, with large service. we're coming back!

There are numerous delicious vegan choices available on the menu at this bustling tapas bar! I highly recommend it, but make sure to make a reservation as they tend to get crowded!

Before becoming vegan, we used to dine here frequently, so when they introduced their new vegan menu in 2019, we knew we had to give it a try. The restaurant is located in the Lawns Stokes buildings, across from the west gate of the castle. Despite being very busy, we were quickly seated at our reserved table and given menus. Since the vegan menu was recently added, the wine list has not been updated yet and Barnivore could not help us find vegan wines, so we opted for the vegan-friendly house Spanish beer. We ordered five tapas dishes: garlic paprika mixed vegetables, mushrooms in white wine, a bread basket with vegan aioli, patatas bravas, and a special option of leek and spinach potato croquettes. Even if you're not a fan of bread, you have to try the vegan aioli. It's the best aioli I've ever had, both before and after going vegan, even better than at Ole Ole! It's clear that this restaurant is still new to offering vegan options, but it's impressive to see such a well-thought-out and carefully curated selection from a place that is still finding its footing. The food was beautifully prepared, the atmosphere was lovely, and the service was great. We will definitely be returning!

There are numerous delicious vegan dishes available at this bustling tapas bar! I highly recommend it, but make sure to make a reservation as they tend to get very busy!