Burgklause - Linz am Rhein

Double mais, koelsch beer, schwine medaillen with pfifferlingen highly recommended. once again: double mais, koelsch beer, schwine medaillen with pfifferlingen highly recommended.

We were with three people here in this restaurant. we were very kindly assigned a place. the drinks came fast and were well cooled. on eating was brought as fast and perfect. it tasted very good. the salate was fresh and crisp. the meat was well grilled.

I have eaten in connection with the hotel itself, there is a good selection of menus, including salads and carvings of all kinds, good service.

We ate out on a trip to the opposite in the restaurant of the burgklause. the white carving (linzer bauernteller) was tasty, the bratkartoffeln was handmade, the sweet rather from the freeze. the ice was very tasty. the service ladies look more grumpy. we were addressed very quickly, served and asked if something is still desired. This is rather rare in such places, especially when there is a lot to be done.The spatialities and their equipment were rather strange and could be a standardization or renovation ( toilets).

For some days in linz there is not much going on, and here we have ordered a little bit of a little spade that was on the map. Unfortunately, the new kartoffels were clearly old. the sauce hollandaise tasted like biliger butter. the chef ham tasted cheap and the white wine could have been bought for 3,50 euro also in the super market. tipp: fifty meters further run into the linzer brewhouse next to the ferry. then we dropped into the sofas with a beautiful riesling.