De Vier Seizoenen Lisse - Visszajelzés

Wir haben bei einer Radtour hier bei Cappuccino und Appeltartje ein Päuschen gemacht. ... und waren zufrieden.

Bardzo smaczny lunch i zupa dnia. Polecam Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €40–50

Great restaurant with good local cuisine. I think no one would have judged me if I had taken a photo of the dishes, but restaurant etiquette did not allow me to...

Very small and the waiting time is so long . the food is in small portions , i payed 6 euros for like 6 fries . the servants are avoiding us. Service: 1

On the route of the Flower Parade 2023, great view!

Excellent dinner tonight. The ribeye and asparagus soup was very good.

Food was OK, but waiting time was way too long in detriment of the whole experience (Had to spent almost 3h there, out of which 2h was waiting time). I could un...

Incredible food fantastic staff will be back soon again thanks

Perfect food, and interesting to have eatable flower

We came with some friends for 3 nights stay and had a really wonderful time. ate in the first night in the restaurant and what an experience. great friendly and...

For years a firm place. pleasant people, consistent food and drink quality. excellent terrace in front and back. edit: juli 2020 covid19 report: solid as ever

The owner didn't want to serve us, I couldn't understand the real reason, but he obviously doesn't like strangers, I'm really interested in what it would be lik...

Pretty good food (great home made humus), fast service and friendly staff

A bit formal staff but they know their dishes; food nicely presented, but not sophisticated taste (any more); good ambiance. When its busy, time between dishes...

Stopped in on our bike ride up to Keukenhof from Leiden. Lisse is pretty dead for restaurants, despite being in the middle of Keukenhof's season. Staff was frie...

What an evening! My birthday dinner started by being greeted promptly (reservations recommended), and then met by owner Ton. I opted for the 4-course chefs surp...