Terra Mia - Livermore

Have been here for an early dinner and birthday party. share a Caesar salad with my wife who did not taste like a caesar. no taste of anchovy or similar. we asked the waiter for more sardellen. he brought us four small straps on a teller to cost $4. the deer of the pasta has been understated to something crispy and chewing. our waitress has expressed herself to confirm our inestimacy. poor service, tasteless and under cooked pasta definitiw not worth wasting their money.

The reviews were very disappointed. I would never go back or recommend everyone. no brot on our table, but others had it. had to buy 2 small pieces of garlic bread for $9.50 and it was terrible. the kalbsal was overboiled and the sweet was cold. $136 for three empty, 2 so and 1 beer. not the tip I left.

Eating is tasteless. if they know that they have better Italian cuisine at home, then it is not so good. a little salt

Scialatielli alla calabrese homemade short and thick fatuccine like pasta, pork sausage, mushrooms in a tomato and red wine sauce with a hauch of calabrese chiliöl 19.5

Terra Mia has a nice ambiance including a cozy fireplace. It can be very noisy with its high industrial ceiling when they are busy. We came in early as we had someplace to go later. Service was ok but food underwhelmed. My pasta and seafood was not bad but my wife’s Hawaiian Ono picatta wasn’t at all good. Very very dry and overly salty sauce which ran into the side dish of wild rice making it salty as well. She couldn’t eat most of the fish or the rice. We didn’t have the time to wait for another entree but the server didn’t make any comment about there being so much food left on the plate. The reviews say other entrees are good so perhaps we will try again but not sure.