Jack's Wood-fired Oven - Logan

I love any kind of pizza, but not this baked pizza. It's too dry and hard. I don't know if it should be like that?

This place has amazing pizza the crust is crispy yet chewing. Many unique iterations of pizza, and several pasta dishes as well. A popular local hangout. Wait the staff friendly and attentive. Had the Pesto bread for an appetizer delish. Can also order and pick up. Will definitely visit again!

I was visiting Logan, Utah for 13 days and was on a quest to find the best pizza joint in town. Sorry to say but this pizza was not it!!!! The crust was thin as wood oven pizza should be but It was over cooked, hard, thin, and dry. I had the pepperoni and mushroom with their house blend cheese. VERY underwhelming, no cheesy goodness at all. Also, their website shows a lunch special from 11-4pm M-F. I popped in on a Tuesday around 3:15, asked about it, and was told they no longer offered it until 4, it had ended at 2pm instead. The website was outdated and their guy hasn?t gotten around to changing it was what I was told. So my quest to find what I get to be good pizza continued.

Wow! Exceptional flavors from what seemed like a typical pizza joint! We had the Purple Goat salad and Pig the Peach pizza and a kids peperoni! Both spectacular, and have culinary experience behind the flavor pairing. Returning again tonight! Lol!!

We were driving through Logan craving some good pizza. Without a doubt, we came to the right place! The crusts are light and European-style, which is is a nice change from most places, but what stood out the most were their flavor options. We tried one called the pig and peach, which was prosciutto and huckleberries with a peach sauce along with a really nice cheese blend. The sauce had a pleasantly subtle kick to it, and the berries paired incredibly well with the cheese and prosciutto. My wife and I were very glad we took a chance on such a unique flavor. We also got the plain and simple, which is a pepperoni and sausage pizza that tasted very good. They make their own sausage in-house and I really doubt any other pizzeria will be able to top it. They had lots of other options as well (both traditional and unique), so I'm sure we'll have to try some more next time we are in town. The building is cool and even though they were busy we definitely felt cared for. I definitely recommend giving this place a try!