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Írjon visszajelzéstBest Knall for the Buck for High End Dinning. They calculated $10 per course, and we ordered 5 courses, but we had 8 courses at the end with all the Comp stuffs. The wine pairing was surprisingly good, they paired wines that were just fine with the food. Our waitress Alexis was very friendly and I also like the cool yet relaxing atmosphere. Perfect for special occasions but also a la carte menu was very reasonable (betrete $12-$25).
We attended a Christmas lunch meeting and perhaps things have changed since the last reviews were posted. The ambiance was decent but felt a bit cold. The food was average, but the service was well below expectations. When we made our reservation, we had to call back twice just to get information about parking validation, and each time we were met with "we don't know, call back later." There were no hosts available to show us to our table, and the overall service was surprisingly frosty. Our drink orders were never taken, and our water glasses were never refilled. All seven of our meal orders were incorrect, and the food we received was cold. When we politely raised our concerns, the manager or partial owner was indifferent and rude, and we had to insist on any form of compensation. It was an unpleasant experience—so much so that it compelled me to write my first review on this site.
I absolutely love Opus. They previously offered the chef's tasting menu on more days, but now it's only available on Tuesdays and Wednesdays with reservations. It's definitely worth it! The portions are small, but the food is outstanding.
The food is quite tasty, but it comes at a high price and the portions are on the smaller side. On the bright side, the drinks are fantastic! Just make sure to try the Lychee martini – it can be hit or miss depending on who’s mixing it. Some days it’s great, while other times it can be disappointing.