Chi Spacca - Los Angeles

This was delicious, hands down one of my best meals this year. The focaccia is a must, and the bone marrow pot pie was also amazing. Great wine options, too.

I can?t believe I?ve missed this gem for the last few years. Nancy Silverton delivered another home run, alongside the MOZZA family powerhouses. I like meat, but with finesse. Well, this is it. My partner suggested chi SPACCA, and we made a fun evening of it putting the sommelier and wait staff through their paces, ordering a dish or two from each menu category and asking for ?fancy bottles? from the larger wine menu not listed as typical fare. Matthew and Sean killed it.

Another Nancy Silverton hit! I have been to Osteria next door a few times with great results, and two weeks ago I went to The Barish for my first time, so I?ve been wanting to try Chi Spacca for awhile now. It did not disappoint! Parking in this area can be rough but they do offer valet. It?s very small on the inside and the tables are pretty close together so if you?re looking for a very private conversation this would most likely not be my first choice. Our server Micah

This place was pretty amazing. Open air kitchen, intimate seating, and honestly some of the best food I?ve had in a long time. I had the roasted chicken and it was absolutely delicious. I will 100% come back to this place when I am in town

Beef and bone marrow pie. One of my favorite dishes of all time. The food is very very good. You must order everything upfront but the service is great and they give out amazing recommendations. The bread is also the star here. The garlic and olive oil and burrata is the other must. Had the dry aged steak to share and it was very good as well. Though once we tried the beef pie we could have ordered just a couple of those and be happy as the crust is devine. The mash