Feng Mao Bbq Lamb Kebab Olympic

I’ve eaten here a few times, both dine in and delivery. The kebabs are always amazing. The spice mix is truly incredible. If you dine in, you make an order on a mobile site (via a QR code on the table) that lets your whole party add to the order and see what everyone else has ordered — it’s very convenient for a full table where you plan to eat family style!

Great experience! Never been to a skewer place before, but this was a solid first. All of the standard fare is really tasty.

It’s all about the lamb here. Delicious authentic food with good service. It’s also a lot of fun to grill on the table top skewers.

If you are looking for authentic Chinese skewers, this place wouldn't disappoint! We have come here a few times in the past and always loved it . The place is kind of small but cozy. Bathroom is clean and the customer service has never let me down. Pricing is also reasonable. Anyhow, it's been about 2 years since our last visit, and we noticed something has changed for the better! Before, you would have to manually turn your skewers to prevent those amazing kebabs from being burnt! Now their BBQ grill will turn those skewers for you automatically, giving you better experiences! The place can get smoky if the place is packed, but that's BBQ restaurants in general! So, no complaints there. We tasted almost all the skewers available in this restaurant and these are the ones we can recommend (everyone's taste buds are different but here are the ones we think would worth trying if you are spoilt for choice): Lamb kebabs (10/10) Seasoned mala lamb (10/10) Beef kebabs (9/10) Seasoned mala beef (10/10) Pork belly and enoki mushroom (9/10) Sausage (8/10) Fish balls (9/10) Overall, I would totally recommend Feng Mao BBQ if you were even remotely interested in kebabs! You shouldn't pass up the chance to try this restaurant because your stomach would walk out happy !

Fengmao used to be my favorite restaurant in LA Korea town, but today’s visit left me disappointed. While the grill machine improvements were noticeable, removing the coals from the grill reduced the flavor significantly. Improvements should enhance the food, not detract from it. The hot dishes portion sizes have noticeably shrunk. For example, the fried kidney now only includes 8 pieces for $17. While price adjustments are understandable, reducing portions simultaneously is not. On the positive side, the remaining dishes still maintain their quality, and the service remains excellent. I hope Fengmao can reconsider these changes and bring back the aspects that made it a favorite for many.