Monsieur Marcel Gourmet Market, Bistro Seafood Market

Eating is delicious. my family and I loved our eating. some meal times had very large portions, but the adult salmon dish had not enough food.

This is one of the staple restaurants that people should give a try at least once in their lives. This bistro serves amazing French cuisine! Been going to this bistro since 2004…Only reason I give it a 4 out if 5 stars is because they removed my favorite dish from the menu, the Filet Mignon… it was the best steak dish I’ve ever had… I hope they bring it back one day, otherwise I would give this bistro a 10 out of 5 if I could.

Simply amazing or should I say tres magnifique!!!! We got everything we needed for our charcuterie board from Basque cheese to brie. We even found burratta for our bruschetta. Of course we also got baguettes and crackers for our charcuterie board. I saw quince paste! There are also kitchen items and traditional French knives. Wow! Mon dieu! Our bill was only a bit more than $100 and we got a good amount of things! I've included pictures of what we made with the fine cheeses you can find here. I love this market!

I LOVE Monsieur Marcel! I can't tell you how many times I've been here and have completely forgotten to write a rave review about it.They have thousands of different imported specialty foods, olive oils, spices, snacks, chocolates, cheese, etc. it has something for everyone. I can honestly say they have ingredients you can’t find anywhere else. And while the prices are a bit steep, it’s worthwhile.The staff who work with the wine section are some of the most friendly and knowledgeable people who will be more than willing to help you pick up your next bottle (or two).Oh, and they have some of the best croissants.HIGHLY RECOMMEND.

Where do I start with this wonderful little gem? I've probably been here at least a dozen times over the past few years. This is one of my favorite places in LA.Tucked inside the Farmers Market, you will feel like you’re in France at a local bistro.My always order is the Kale Salad with Pesto Chicken (Caesar au poulet). We usually either start with the oysters, the artichokes or the octopus (although last time, it was very over cooked).I’d recommend a Saturday or Sunday brunch here. You won’t be disappointed!Also the market is awesome. We love to consult with the deli counter attendants on which cheeses and meats to get for our world famous charcuteries which is serious business in our house. We’ve also been known to grab some great wines and house wares here too.