Quarters Bbq - Los Angeles

While I wasn't planning on doing this review initially, I was so happy with my experience here that I have no other choice. What stood out to me was the notably incredible service I not only received from our amazing server Heejae, but all the in-house staff. Heejae was so welcoming and patient with those less experienced with KBBQ at the table, and attentive despite the restaurant being packed. I was helped before I could even think about what I wanted. This was some of the best service I've had in a long time. The food was great, in both flavour, and buttery texture you can only get from a certain caliber of meat quality. While I wouldn't call Quarters affordable, the food is well priced and in my opinion, worth it. I would recommend booking in advance, since more often than not you will be waiting upwards of an hour on a table walking in. Unfortunately I find the music playing inside borderline deafening, but otherwise I find Quarters hard to fault. With such remarkable service, combined with great quality food, I am happy to leave Quarters with 5 years, and will definitely be visiting again as soon as I get the chance.

Friday night’s wait-line is insane, try to come before 6pm.They don’t have reservations, limited parking. Self-Valet is available $10.Ordered the beef combo and pork jowl on the side. They have the best pork jowl! Soybean paste soup was quite delicious too.

10/10 ’s! Quarters was the BEST k-bbq experience we’ve ever had.The atmosphere is lively, the ventilation is awesome, the meats are well marinated, and the service was outstanding.Our server was Moon and he really elevated our dining experience with prompt service and great food recommendations.I can definitely see why they are a Michelin star restaurant!

We're just lazy to find parking on the street so we paid $4 for the self parking. We came after lunch hours, so there are plenty of seating. We ordered the regular brisket, pork belly and short ribs. We all agreed that the highlight is the short ribs and pork belly.

I put 4 stars because I am in the USA. The food is great, the service is awesome but there is one thing, as a french person, that I don’t like, is people cooking my meat while I’m at a BBQ. I know I’m the US so I’ll let it slide and that’s why I put 4 stars and not 2. The staff is efficient and the food great but man I was expecting to spend more than 20 minutes at the restaurant and might have ordered two bottles of wine instead of one.