Wolfgang Puck At Bel-air - Los Angeles

The lunch menu and food were absolutely dreadful! The pickled vegetables tasted terrible, almost as if they were poisoned. The chicken salad was extremely bland, with hardly any chicken, tomatoes, or any of the ingredients that were supposed to be included. The chicken itself was of poor, processed quality. The dressing was tasteless and seemed like a cheap, commercial product. We even had flies buzzing around our food on the patio. The hummus was also of subpar, commercial quality, and the portion was disappointingly small. We seem to be paying just for the name of the restaurant. I will never return again. It’s a shame that the chef and staff at BelAir would approve such a boring menu with such terrible taste and quality!

The wine selection is equally impressive, offering an extensive list that perfectly complements the culinary offerings. Knowledgeable staff are on hand to provide recommendations, enhancing your dining experience with their expertise. In summary, The Restaurant at Hotel Bel-Air is not just a meal; it’s an enchanting culinary experience set in a breathtaking backdrop. For those looking to indulge in la dolce vita, this restaurant undoubtedly delivers a memorable evening filled with exceptional food, service, and ambiance.

The food was outstanding, and the service was just as excellent. I will definitely be returning frequently.

After making it a tradition for my friends and I to come to the Hotel Bel Air restaurant/barafter our longest days on set, I'm sad to say we won't be coming back after our last dining experience. Since Wolfgang Puck exited from the cuisine and curation of the menu it's safe to say that the food is no longer even close to being worth it. A year or so ago we all would wait for an occasion to spend the extra money to enjoy the food. Now, the extremely overpriced menu is no where near worth anyone's time out or money. The bolognese I had no meat or sauce sufficient enough to enjoy, and my poor friend said he could enjoy a better Ribeye at Outback Steakhouse. The only reason this review is 2 stars instead of 1 is for the fantastic bartender that always helps us out, and the speedy valet staff that take care of our vehicles on every visit. Our enjoyable tradition has sadly come to a close and we will not be dining/staying at the Hotel Bel Air again.

We were handled with the utmost respect and care. The food was divine!! Was the perfect birthday treat!!