Le Relais - Lugano

(Traducido por Google) Un hotel tan increíble. Nos alojaron muy, muy bien. Un poco caro, pero definitivamente vale la pena cada centavo. Muy alto perfil de invitados. Bar de alta calidad, un excelente restaurante, habitaciones increíbles, qué más decir. Estuve allí durante la víspera de año nuevo, pasé el mejor momento. Volveré tan pronto como termine la pandemia de la corona. (Original) Such an amazing hotel. We were hosted very very well. A bit pricy, but definitely worth every penny. Very high profile of guests. High quality bar, a very fine restaurant, amazing rooms, what else to say. I was there during new years eve, had the best time. I’ll be back as soon as the corona pandemic is over.

Wir haben einen wunderschönen Abend, mit einem absolut perfekten Abendessen und köstlichem Wein im Gallery Arté al Lago verbracht. Das Gesamtpacket war einfach nur perfekt!

Im Rahmen einer Übernachtung im gleichnamigen Hotel haben wir hier unser Nachtessen genossen. Das Viergang-Menü ist köstlich, aber recht fischlastig. Offenbar könnte man jeden Gang umbestellen. Die sehr netten und auch fröhlichen Mitarbeiter lesen einem jeden Wunsch von den Augen ab. Die Weinkarte ist sehr umfangreich und recht hochpreisig. Wir haben einen Wein aus Portugal gewählt, der immerhin unter CHF 70 war, aber gut gepasst hat.

Truly a fantastic experience every time we come here. We are regulars and hold the excellent quality of the cuisine and the great service in high esteem. The menu features Italian and regional (Ticino) dishes prepared to a very high standard with attention to every detail. Presentation is great too. The staff is as friendly as professional. You would expect to find this kind of cuisine in a high class restaurant in Milan or Rome. So great it is available in Lugano with the splendid view on Monte San Salvatore. Last but not least we applaud the artistry of the pianist providing a charming but never intrusive atmosphere. Highly recommended. Service: Dine in Meal type: Dinner Price per person: CHF 50–60 Food: 5 Service: 5 Atmosphere: 5

The quality of the food was very good, no technical errors. The loin of venison was extremely tender, and at the guest's request, mashed potatoes and red cabbage were also served. Also excellent as a starter is the pappardella filled with lobster, its bisque, porcini mushrooms and nepitella, and the Bellini peach as a dessert. Good range of wines by the glass. Competent wine advice on request. I'd love to come back. Service: Dine in Meal type: Dinner