Syriously - Luxembourg City

This is one of my favorite Arabian restaurants. I was sad when it was over, will come back. the personal is decent, fast, moudi gives sweets free. they have ten selected vegan options as they see on these photos. two are characterized as vegan, contain milk products, muhammara and falafels. they can order a vegan moussakah, it is as cheap as in trier. I recommend the lens soup, batata harra, grilled salat. the grilled salat was the best ever, combined granatapfel, pfeffer, wobbles, aubergine with vinegar. the lens soup had a sweet note that made it interesting, put fried pita in it. batata harra recalls tandoori, mild. updated by previous review on 2022-02-18

The falafel plate that I ordered as a vegan version was not vegan! with a strange oily taste, I left the largest part of the muhammara on the teller, so I gave feedback to the waiter who confirmed that it had been inside. the waiter also mentioned that they have a vegan version of it, so it went wrong in the kitchen, but he did not apologize. as compensation he brought two pieces of baklava, which were also made with butterfly baked. If I'm sorry for a mistake you made with another mistake, I don't want to come back.

I've been in Syrian many times. I love her eating. only negative: I wanted her lens soup since the day they ordered, and they always seem to be out of him. they are not 100% punctual with their opening times. I once tried to get 12 o'clock order and no one answered (can also be busy, no warning, .. otherwise I highly recommend! They can also whip some vegan dish for them with rice when they ask

This Arabian restaurant is one of my favorites. I was sad when my meal was over, but I will definitely be coming back. The staff is decent and quick, and Moudi even gives out free sweets. They offer ten marked vegan options, two of which, Muhammara and Falafels, contain dairy products. You can also order a vegan Moussakah, which is very reasonably priced. I highly recommend trying the lentil soup, Batata Harra, and grilled salad. The grilled salad, made with pomegranate, pepper, onion, and aubergine with vinegar, was the best I've ever had. The lentil soup had a nice sweet touch and was delicious with fried pita. The Batata Harra was mild and reminded me of Tandoori. This restaurant is definitely worth a visit.

I ordered the falafel plate as a vegan option, but it turned out not to be vegan. It had a strange oily taste, so I left most of the muhammara on the plate. When I mentioned this to the waiter, he confirmed that it contained cheese. He explained that there is a vegan version available, but did not apologize for the mistake. Instead, he brought out two pieces of baklava as compensation, which I later found out were made with butter pastry. Trying to make up for one mistake by making another does not make me want to return to this restaurant.