Du Gey - Maîche

Me and my family were staying locally so we decided to dine in this restaurant. We were 50/50 in going here but opted for it. First thing we noticed is that it looked very cosy and the waiter- who may also be the owner was working his socks off. He was very kind also. Still onto the problems. The kids had a kids meal sausage and chips and I had a steak and chips- I know very English- so what we were paying! Their meal arrived with about 11 chips each and 2 slices of a full sausage each, wtf! My meal consisted of maybe 15 chips and my steak- covered in mushroom sauce. Where did it say that my steak came with mushroom sauce?? It ruined my meal. The waiter did apologise and that is why my mark goes from 2 stars to 3. I appreciated that. But still the chef made the mistake and instead of rectifying that in the kitchen they tried to give it to me in public putting me the customer in a situation- NOT GOOD!!!! At the end of the meal I was absolutely starving. On the plus note the toilets were super clean and they had funky taps. Overall the waiter was friendly, atmosphere cozy, but you may want to order extra bowls of sides, I'm not joking.

We love this restaurant which is in its frame of the high Doubs We eat well and it’s friendly Thanks

We ate a fondue to the calves, I who ate 2000 in my life, in France and Switzerland, incredible ́ is the best, then an Irisch coffee as they don’t even know how to do it in Scotland A big bravo to you, thank you, nice evening

Very warm waitress waitress very listening and very friendly cuisine very satisfying for me I enjoyed this place

The food is traditional, there is not really culinary research, it is a little too expensive for the type of dish and the quality of the proposed