Le Bistrot 270 - Malataverne

Remarkable cuisine, impeccable service in an incredible setting just a stone's throw from the A7. I recommend this establishment with its terrace, its garden, its exceptional plane trees Food: 5 Service: 5 Atmosphere: 5

Restaurant at the Domaine du Colombier hotel. Cooking well but nothing more. Pleasant waiters and waitresses. Nice, quiet setting with a terrace for the summer. Bistro menu for 37 euros (or 31 euros for starter/main course or main course/dessert) with smoked salmon, beef chuck in red wine and apricot floating island. Parking: Private parking lot of the restaurant with plenty of spaces. Service: Dine in

Very professional, nothing to say! Food: 5 Service: 5 Atmosphere: 5

Arrived on a Saturday at about 12:30 for 2, the staff (still young) is very welcoming and very courteous. We took the menu at 32 € with a 64° cooked egg in a bechamel, simply delicious, in a dish the veal rice with tagliatelle sauce also excellent mushrooms and then dessert a roasted banana, caramel whisky grapes, ice cream fresh as excellent. All for 79 € with 2 glasses of wine and 1 coffee. Very nice frame, inside it is remade to nine, large bay windows it is very bright, clean, modern decor, large spacing between the tables and outside large stone battisse and small stone-lined paths, it is very pretty. There were not many other tables that day, so it was very quiet. To locate it, once in the estate, bistrot 270 is located on the left, outside the hotel area, on the left of the pool. It's a faultless one, I highly recommend.

Not to recommend! Menu 32€ we chose the recommendation and the suggestion of the day chicken with ceps 3 people out of 5 . The ceps searched them, we informed that the 3 dishes that the chicken was not cooked we left the plate full the answer is sorry! I'm not coming back.