Republic Cafe - Manchester

The menu at this restaurant is fantastic, featuring a beautiful mix of ingredients. The fig and goat cheese flatbread was heavenly, and the mussels were delicious and beautifully presented. The service was excellent, especially Tim who provided top-notch service. This restaurant was a lovely surprise on a Sunday as we were heading out of town. Be sure to ask for Tim when you visit.

Great vegan options! From appetizers to entrees our meals were excellent. The staff was knowledgeable and friendly. The cocktails were perfect. Would highly recommend this restaurant to anyone.

Had lunch there yesterday, my first visit. It was amazing! Everything was fresh and our server informed me that most of their food is bought local! This is my new favorite restaurant in Manchester! I can’t wait to go for a dinner there. Phenomenal Food and Staff! You must try this restaurant! 5 stars for sure!!

It was my first time here and it was top-notch. We had a fantastic server, the food and drinks were yummy and unique, and the atmosphere was great too. Yum!

Every single aspect of our Sunday afternoon meal at Republic was perfect (and we all know how rare that is! . The brown sugar wings to start: phenomenal. Cooked to perfection and a large serving size for two people. Next we had the Special flatbread: hand made ricotta, arugula, and roasted red peppers. The crust was killer and it was filling enough to be our meal. We splurged and ended with the chocolate mousse. I'm a mousse snob and holy moly did this mousse not disappoint--it was whipped and light, topped with homemade whipped cream and strawberries. My husband had one of the best **** Mary's he's ever had (his words and I had a non alcoholic lemon/pomoegranate spritzer that was (thankfully not sweet, just refreshing. The whole restaurant and he bathrooms were pretty much spotless and we enjoyed every moment of our service. Thanks for such a wonderful experience as we traveled from Maine back to our home in Vermont! We can't wait to come back again soon.