Chung Ying - Manchester

This was our first order from this restaurant. We tried the combination starters, fish with ginger and spring onions, and Cantonese filet steak, accompanied by fried rice. The food was exceptional—truly restaurant-quality cuisine. We will definitely return. It was pricier than our usual dining, but the quality of the food justified the cost. Every penny was worth it.

The dining experience was fantastic. I started with the salt and pepper calamari, which I highly recommend. Next, I had the sweet and sour king prawns, and that dish was absolutely top-notch.

Really impressed with everything from Golden Kitchen. Arrived on time and piping hot/still crispy. Based upon another review, we ordered the Aromatic Crispy Duck and it's one of the best I've ever had from a takeaway. My veggie spring rolls were incredibly tasty and not a hint of grease on the crispy pastry. The ribs were full of flavour and the Beef and Black Bean was really balanced and tasty (black bean can often be overpowering), with nicely tender beef. Both fried rice dishes were also top notch. This will now be our regular Chinese takeaway!

Food really nice. Service good. Prices are average. Would go again. Not much parking though.

Great restaurant. Will be visiting again. Lots of veggie options too!