Mi Mamacita's - Mandeville

I had a fantastic experience at this restaurant. The service was excellent, the food was delicious, and I really enjoyed dining on the outdoor deck. The atmosphere was cool and inviting, and we also had the opportunity to dine in the new addition that was added to the renovated house, now turned into a restaurant.

This charming little restaurant is housed in a converted house. The food is your typical, average Mexican cuisine but decent. The prices are reasonable and the portion sizes are generous. Conveniently located on Highway 190.

I have dined at this restaurant 25-30 times and have never had a bad meal. It is a no-frills establishment with affordable prices. The restaurant is located in a converted house and has become our favorite spot for Mexican cuisine.

We go here all the time. Love the salsa and guacamole. I switch between the avocado salad, bean burrito dinner and the chicken wraps. Only thing is the frozen Margarita is never good. I've been coming here for years and every once in a while I'll ask to sample the frozen Margarita to see if I would like to order it, and to see if it has ever improved. ..... nope. Always bad. But that doesn't stop me from going. Oh and I hate hate hate that damn green sauce! I tell them not to let that stuff even accidentally touch my plate. Bc a few times it has ended up in my beans for No apparent reason so I always make sure to say I don't want it.

Born and raised in New Mexico. I was born and raised in New Mexico (so was my husband so we were stoked when we saw a New Mexican style restaurant. For those of you looking for 'Tex-Mex ' or even 'Mexican ' this is going to be a little different. New Mexico has it 's own flare of 'Mexican ' food. Bottomless, fresh chips and salsa to start, salsa was mild for my taste but had good flavor i guess. My husband ordered the chicken burrito with red and green chile which was pretty disappointing. It was small, and the tortilla was generic, a true NM place would have freshly made tortillas. I ordered the shredded beef enchiladas with red and green chile, it was decent. The enchilada itself was surprisingly good. But the stingy amounts of red and green chile on both our plates was disappointing. I don 't know if it was the lack of sauce but chile had lack of flavor as well with zero spice/heat. Both entrees came with refried pinto beans and rice. I 've read comments that the beans were runny, but mine were good. Service was good, not great but that 's okay. Interior is charming. It was a little taste of home which was nice : but if you want true taste of New Mexican style food, go to New Mexico!