Royal Sharksfin Seafood - Manila

This is the best Chinese food I have ever had, although it was a bit pricey. My favorite dish is the lechon macau because it is so delicious and juicy. The ambiance of the restaurant is nice and the service was quick. I also enjoyed the dessert, mandel, which is good for your body.

My partner and I were searching for an authentic Chinese restaurant in Binondo and came across this place. The restaurant was spacious, but had a strange ambiance that made it feel like you were in a movie where illegal dealings were happening in the background. However, the food was amazing! We enjoyed everything we ordered - fresh and authentic Chinese cuisine. They even offered a complimentary dessert that was really delicious!

The best Chinese food with a slightly high price point. My favorite dish is the Lechon Macau because it is juicy and delicious. The ambiance is great, and the food service is fast. The almond dessert they offer is also a favorite of mine, as it is both delicious and good for your body.

My partner and I were searching for an authentic Chinese restaurant in Binondo and stumbled upon this place. The restaurant was spacious, but had a slightly eerie vibe that made it feel like we were in a movie where illegal activities were taking place in the background (just kidding). The food was amazing! We enjoyed everything we ordered - fresh and authentic Chinese cuisine. They even offered a complimentary dessert that was delicious.

This restaurant is one of my top 5 favorite pan-to style Chinese restaurants. I recommend trusting the recommendations of the aunties, as they put a delicious twist on classic Chinese dishes. A top tip is to order the steamed pampano instead of the steamed lapu. Their steamed pampano is exceptional, and not commonly found at other Chinese restaurants. If you do choose to order the lapu, ask for it to be prepared two ways: one with the head used to make soup (which is delicious and not fishy), and the other with the body filleted and steamed with leeks, garlic, and soy sauce.