Pizzeria Salerno - Mannheim

Just back from dinner at Pizzeria Salerno and pretty disappointed. Let's start with the positive: outdoor seating and a long list of pizze plus some other dishes. Prices were okish as we don't have any comparison for Mannheim it is difficult to say. The less positive: most of the pizze were not for vegetarians, the quality of the pizze was average at best (we had three different ones, the Margherita for example) was much too salty), and the service was slow. Just wondering what pizza oven they do have.

I stayed at the Wyndman Hotel opposite the restaurant. I was given an English menu, with a really wide choice of pizza, pasta and various other choices. I started with a salad which was served quickly and great fresh flavours. Following this I ate a pasta dish which was well cooked and tasty. Not at all greasy. Very friendly, quick service and not over priced. I recommend.

There is a large selection (around 100 of very good priced Pizzas, Pasta and (my personal favorite al Forno dishes. The Drinks are reasonably priced as well. Not the fanciest atmosphere but very clean and tidy. The Pizzas definetly are some of the best in Mannheim, the place still remains an Insiders tip ;

The Pizzeria Salerno is one of the 1400 restaurants in Mannheim, which my wife and I have never visited in the last 10 years. We've been wondering again and again since last week, why? Culinaryly it has been getting us into the Costa Smeralda more and more often, not just because we have gathered from the Michelin community there half a year ago. However, there is no pizza in the Costa Smeralda, and my wife was looking for the round classic, so in advance I was looking for recommendations from friends and acquaintances, the Pizzeria Salerno was repeatedly called. We cook not only Italian, we cook passionately Italian. Of course, it is only for us to process fresh and high-quality products. Sounds good, fresh and high-quality products always sounds good, even though I favor the can/glass provider even with the pizza in mushrooms, paprika and tomato sauce, the reason is close, only in the case of industrial heating the products give their taste free, the disadvantage, the first class/first choice provider cost up to 3x as much as the pizza price in fresh products is simply delicious. The pizzeria is in the G squares, honestly we are in the G squares as good as never. Due to the enormous labour demand as a result of the so-called economic miracle, numerous immigrants come to work in Mannheim from the end of the 1950s to the end of the 1970s. Italian and Turkish tribes are the largest migrant groups. Apparently, most people liked it so well that they live here forever. Mannheim is simply Multi Kulti and that's good. The chief of the pizzeria chatted a little with us after paying, he is actually not an Italian, but he has been cooking italian for 30 years and has identified himself with Mannheim to 100% I liked very well and much better like all full-blown who regularly burst into the air for reasons of faith, which have played too much lemmings in their childhood. Back to our visit. Unfortunately, you can't get in touch, there is no homepage, here you seem to invest everything in the products. The map reads well and prices are more than fair. Paulan yeast 0.5 for 2,80, pizzas from 5 Euro to 9 Euro, meat dishes also under 10 Euro pig and poultry, the Rumpsteak from Argentina incl. sauce, supplement and salad for less than 14 euros also a reason to visit the Salerno again in the next time. There is a nice outdoor area under a large chestnut tree, it is the forecourt of the Trinitatskirche, which is currently being refurbished, so it currently looks like on the farm, but it has less disturbed us. Quite the contrary, from here we have a beautiful view into the pizzeria and suck in for an hour multi culti air. Good. My wife ordered a small pizza Hawaii 24 cm, I choose the Bolognese carving with pasta and a salad for 8.90. And what should I say? The bottom crispy without breaking off, the dough nicely fluffy without a boring taste. My wife was really fun eating the pizza. Also the appetizers pineapple, mushrooms and cooking ham were of very good quality, fresh champignons and fresh pineapple, i have to admit that also fresh ingredients taste on the pizza .... I was surprised by my attitude and the quality of the Bologneseschnitzels. Salad, pasta and meat beautifully dressed on a plate, spaghetti with light bite, the tomato-laden sauce with light spice and pleasant acidity. The pork schnitzel freshly prepared, the meat juicy, well seasoned, on top the excellent Bolognese sauce will be prepared one day before, all of which baked with cheese short, the dish in itself harmoniously and beautifully balanced that we can only say: Class food!! The salad consisted of a wild mix with a homemade dressing sauce, tasted uncannyly well suited to the Bolognese Schnitzel and the Pasta.

The Pizzeria Salerno is one of the 1400 restaurants in Mannheim, which my wife and I have never visited in the last 10 years. We've been wondering again and again since last week, why? Culinaryly it has been getting us into the Costa Smeralda more and more often, not just because we have gathered from the Michelin community there half a year ago. However, there is no pizza in the Costa Smeralda, and my wife was looking for the round classic, so in advance I was looking for recommendations from friends and acquaintances, the Pizzeria Salerno was repeatedly called. We cook not only Italian, we cook passionately Italian. Of course, it is only for us to process fresh and high-quality products. Sounds good, fresh and high-quality products always sounds good, even though I favor the can/glass provider even with the pizza in mushrooms, paprika and tomato sauce, the reason is close, only in the case of industrial heating the products give their taste free, the disadvantage, the first class/first choice provider cost up to 3x as much as the pizza price in fresh products is simply delicious. The pizzeria is in the G squares, honestly we are in the G squares as good as never. Due to the enormous labour demand as a result of the so-called economic miracle, numerous immigrants come to work in Mannheim from the end of the 1950s to the end of the 1970s. Italian and Turkish tribes are the largest migrant groups. Apparently, most people liked it so well that they live here forever. Mannheim is simply Multi Kulti and that's good. The chief of the pizzeria chatted a little with us after paying, he is actually not an Italian, but he has been cooking italian for 30 years and has identified himself with Mannheim to 100% I liked very well and much better like all full-blown who regularly burst into the air for reasons of faith, which have played too much lemmings in their childhood. Back to our visit. Unfortunately, you can't get in touch, there is no homepage, here you seem to invest everything in the products. The map reads well and prices are more than fair. Paulan yeast 0.5 for 2,80, pizzas from 5 Euro to 9 Euro, meat dishes also under 10 Euro pig and poultry, the Rumpsteak from Argentina incl. sauce, supplement and salad for less than 14 euros also a reason to visit the Salerno again in the next time. There is a nice outdoor area under a large chestnut tree, it is the forecourt of the Trinitatskirche, which is currently being refurbished, so it currently looks like on the farm, but it has less disturbed us. Quite the contrary, from here we have a beautiful view into the pizzeria and suck in for an hour multi culti air. Good. My wife ordered a small pizza Hawaii 24 cm, I choose the Bolognese carving with pasta and a salad for 8.90. And what should I say? The bottom crispy without breaking off, the dough nicely fluffy without a boring taste. My wife was really fun eating the pizza. Also the appetizers pineapple, mushrooms and cooking ham were of very good quality, fresh champignons and fresh pineapple, i have to admit that also fresh ingredients taste on the pizza .... I was surprised by my attitude and the quality of the Bologneseschnitzels. Salad, pasta and meat beautifully dressed on a plate, spaghetti with light bite, the tomato-laden sauce with light spice and pleasant acidity. The pork schnitzel freshly prepared, the meat juicy, well seasoned, on top the excellent Bolognese sauce will be prepared one day before, all of which baked with cheese short, the dish in itself harmoniously and beautifully balanced that we can only say: Class food!! The salad consisted of a wild mix with a homemade dressing sauce, tasted uncannyly well suited to the Bolognese Schnitzel and the Pasta.