La Corte Del Carrobbio

Ate very well. I thought I'd spend more. great service. Good!

The nice place. small, but with spaces for the appropriate commensals. just before (100 m) there is a parking lot (better to leave the car l portions are good, fresh fish, cooked well. I would have liked a boost in flavors. If you love fish, I recommend it. the kind staff. informal clothing

Was our first time here, we were super satisfied! nice and cozy place, we ate on the veranda, fast service, staff not intrusive but present. food. top! excellent quality fish, really good, right amount. prices in the norm for a fish restaurant. We will definitely come back!

Atmosphere tense last night with a great friend food . the maid very kind. but the atmosphere was decidedly tense with the owner and his wife in short strands and this influenced customers a great sin. to improve the welcome of customers

Some Italian friends suggested this restaurant as The Place to eat fresh fish. It is located in a small town. Mariano Comense, just between Milan and Como, easily accessible by car. You can park nearby in the big parking space in via Risorgimento, or in the Piazza and walk to the restaurant. The ambiance is cozy and it is located in an antique Casale, refurbished to keep the original wood work visible. The restaurant is family friendly. It is better to make a reservation, since it is small and I suspect it fills easily. Obviously the menu is based on fish, prepared either following classical Italian receipts, or adding a more modern twist. Especially in the cold antipasti I notice the use of a more innovative mix (I tried the tris di tartare, delicious, and my wife the Tartare di Salmone con Avocado, superb). There is no meat on the menu. Where they shine is in the Primi Piatti. They have homemade pasta, which is rare now in Italy. My Linguine con Nero di Seppia were perfect, my wife tried the Paccheri with Coccio di Mare. Beside the menu, they also offer a selection of Piatti del Giorno, where I think they experiment new dishes. I was not able to stop and went into the Secondi, with a Branzino with Salt, a classic preparation from Tuscany. I was not wrong, it was perfect. My wife went directly to the dessert, a classic Panna Cotta with Frutti di Bosco. The wine list is design to match the fish selection. We had a Vermentino dell’ Elba, chilled at the perfect point, and matching our menu. What is impressive in this restaurant is the quality of the fish, and the accuracy in the preparation and presentation. It is would deserve one Michelin star. I hope they get it.