Cacio E Pepe Marino

Family-run restaurant in the centre of Marino. Dear owners ready to make their customers comfortable satisfying every need. Dishes cooked with the wisdom of those who know the typical recipes of the area, tasty, tasty and abundant. We were in two and we took a cut and dazzle to the fingertips with contour artichokes, excellent. I paid the right and it's on average. I highly recommend it.

Discovered by chance in the lower part of the country, they made me feel immediately at ease welcomed as in the house. I ate a good appetizer with very good bruschettes, a very good second dash to the fingertips and a delicious cicoria retaken. All with a good red wine from the house. The lady offered me a sweet homemade but I didn't taste because I was satiated and rushed. Good raw materials quality and simple processing make it special. I'll be back soon.

For those who love pasta take a super cacio and pepper, also hand fettuccine with porcini and risotto with spinach speck and pumpkin ricotta to make us

Satisfied with the service and quality is a little! Plentiful and really tasty dishes, starting from the first to arrive to the dessert.. Friendly owners and available, they also hosted our four-legged puppy! Five stars PIENE and deserved!!

The bruschettes are spectacular, the best of the castles. Not to mention the rest is all fresh, Giovanni and Lina are generous and kind it is nice to always come back to you