Fuchsbau Marko Dokic - Marl

We were eating with 5 people. the foods and drinks were quite ok. nothing special, but no rough defects.In particular the prices were very low, but then the bad surprise came with the bill. suddenly prices were shown, which were about 50% above the prices in the map. we then asked the waiter who explained to us that since this year new prices would apply which were not yet shown in the cards. we had little understanding, as we had ordered a lot more than we would have done if we had knowledge of the final prices from the outset. the chef finally came to our table and appeared directly with an extremely aggressive art and offered us to reimburse us from our bill of €3. this was absolutely indiscusable at such a high difference. the statement of the chef was also extremely ingenious. we should go to other restaurants, so the prices would be higher. the card is 15 years old and hasn't been up to date for a long time. we could not expect the prices to be so correct. as we insisted on paying only the prices from the card, he became so aggressive that he torn the bill and was upset. all in all an absolute catastrophe. such a behavior is unprofessional and has nothing to look for in the service industry!

We have come to pass through the fall. lies directly on the road. no intrusive music, the localities clean. and eating is leaky!The portions are good. the price / performance ratio is good.We have been with family there and all were satisfied.The service is nice.

At the first time we were very satisfied with eating, although the waiter looked very pikiert when I asked for a salt-scatterer. at the second time, in the summer, I ate a pot with a wine sauce. the sauce tasted sour and I didn't get good.

I mean: yes, they are still a service company.The cook does not make it a steak for which I pay €23, reasonable to fry. I ordered it medium, but it was still raw in the core. this became buzzing to me after I have proclaimed this to the innate and because the innkeeper is "a good man" (local zitat des inns) again fried.The second steak was as raw in the core as the first. after my renewed complaint at the host, which was factual (three guests, having sat with me on the table), the word became quite aggressive and has thrown me out of the restaurant without having the opportunity to get my personal items such as jacket, scary etc. from the gaderobe.

Filetsteak perfectly prepared! and that at a fair price.We were at fifth - and all delighted.