L'Oustaloun - Maussane-les-Alpilles

The products are fresh. the sea boards declination of delicious salmon, idem for that of vegetables and meat. the wines of the baux are at correct prices. Careful staff. Nice and attentive boss. If you take the menu of the day the quality price ratio is good. A little more expensive, it's normal. but of quality. Go back.

Best French onion soup in the planet!!!_The meat was a bit tough but the sauces were excellent. Charming little restaurant

Les Fêtes Galantes is a tiny restaurant in the shadow of the Pantheon with an Egyptian chef named Bibi.

Menu ultra classic Provençal, quality ingredients but no ingredients "noble" very fresh cooking but no interest in Provencals that master a little the basics of local cuisine. perfect for a tourist in the discovery phase.

Back to maussane we visited last year. this year gastronomic stage at the restaurant the subtaloun well located on the main square of the village. The dishes are very good but the portions a little too copyy for a dinner. may be the leader could reduce the quantities and reduce the price. table to be recommended nevertheless.