Atol, México - Mazatlán

Una experiencia única, sabores conseguidos con mucho amor y eso se nota. ¡Altamente recomendado!

Had a great breakfast carefully prepared by the chefs. The quesadilla de huitlacoche and cochinita pobil were excellent. We had good cappuccinos (one hot and one cold) as well. Daniel, his wife and mom do a great job taking care of their customers. I recommend this restaurant for a unique experience.

Following Mass at the Cathedral, we wanted something unique for brunch. We made the perfect choice. We called to make our reservations and arrived 15 minutes later. We started with delicious freshly made jugo verde (green juice). Daniel, the chef/owner, and his assistant were very accommodating and made suggestions. I ordered peanut mole with pork belly, and my husband ordered black mole with pork carnitas. Both dishes we're both unique and amazing. We were treated with freshly made flour tortilla with black beans as our appetizer. The corn tortillas were made in front of us. Looking forward to having dinner in the future.

When you arrive you have to ring the door bell to gain entrance. In our case it was the chef who answered the door and welcomed us in. He said, did you call on the phone earlier this morning? I had and it was the chef who had answered. When the owner is involved at every moment that is a great indication that the experience is going to be of high quality. And indeed our experience was very good. The food is expertly prepared and presented. I would say the same about the dining room. It is simple but tastefully decorated and I love the open kitchen concept. I am hoping that we can return for dinner later this week.

El servicio al cliente es excepcional y el concepto es muy bueno; desde que llegas, te recibe un ambiente que se ajusta al estilo del restaurante. Pedimos enmoladas oaxaqueñas y cochinita yucateca, y los platillos estaban deliciosos. Si deseas pasar un buen rato y disfrutar de comida mexicana de otro nivel, este es el lugar.