Cavalli Pizza Napoletana - McKinney

Great experience all around! ? parking was plentiful ? hostesses were polite and seated us immediately ? waiter and server were both attentive but not intrusive ? prices are very fair for the high quality of food ? genuine, Italian ingredients ? noise level surprisingly good for how many people were there ? indoor and outdoor seating ? nice views from outdoor seating ? all staff members were very kind and wanted to be there ? bathrooms are clean We will back for sure! Thanks Cavalli!

Our server was attentive, offered suggestions and really friendly. You have the most beautiful Bruschetta I?ve had in every restaurant and a delicious fettling alfredo. The zeppole is very generous in size and served with Cannoli cream. We also ordered two pizzas, our favorite of the two was Texas Heat. I love Neapolitan pizza, and they didn't disappoint.

I 'm done getting ripped off by these kids (because they 're just kids, not pros like they 're required to be for this type of pizza). They know absolutely nothing about pizza napoletana and how it 's done, and it shows. It is often burned on the bottom, they forget to double the cheese when you order extra (it happens 4 times out of 5, so it can 't be a coincidence), they don 't clean the oven once every few pies they bake (old, burned flour is often visible, stuck to the bottom), they don 't knead right, and the cornicione (the crust, basically) is often extremely chewy. Listen to me, remove that VPN certification from your boxes. VPN requirements are extremely strict and your pies are far from being worthy of such thing.

I used to love Cavallis but they have been going down hill lately. I ordered a large margarita with half veggies and half meat, and the meat was pouring into the veggie portion. The pizza is so soggy that when I picked it up, all the toppings came off. There are a few slices with no cheese and has a lot of wetness, not sure what could have made it so soggy like that. Also the crust did not taste right. I have given them multiple chances and they never seem to live up to what they used to be. I am so bummed but I will not be going there anymore.

Bomb pizza Napolitano style. If you like thick crust American style pizza A la Pappa johns this isn't the place for you. This is wood brick over fired pizza with imported Italian ingredients cooked at 900 degrees for a perfect thin crispy crust. The house mad mozzarella is absolutely perfect, melt, stretchy and delicious. The desert pizza is sweet gooey and tasty cooked to perfection. This is a must eat for people who love Italian pizza.