Novo Forcado - Meano

This spacious Meson-Restaurant located in the village of dena (meaño) and very close to Sanxenxo is located in a beautiful natural environment surrounded by vineyards and fruit trees. It has 2 dining room and another smaller one in what is a closed terrace with beautiful views of the vineyards and the valley its speciality are the meats and fish, although it also has some seafood. I couldn't lose the octopus to the Galician, the clams to the sailor, meats like roasted lamb and coconut to pepper. in the fish are prepared very differently cod and merluza; to the casserole, to the gallega, to the bras, etc. all accompanied by good albariño, wine originating from these lands, and finally a great variety of desserts. This restaurant is one of the few that I know that has a wide range of desserts that start with cakes: santiago cake, cheese cake, tiramisu cake, aranberry pie, flanks, rice with milk, etc. and could not miss the ice cream also of all kinds in summary the raw material is good and the dishes are abundant, so the price-value ratio is very good. I recommend it, since it is one of the typical places that I would have to repeat again.

Hot malicious relationship / price: excessive. poor service and little Galician food. products of poor quality and if you do not notice the invoice, you will receive it. the look of the place is acceptable, in the framework of those sites that give menus and that you initially expect to have some owner. They emit misleading propaganda and prices that do not match in the letter. By the way, you order shrimp and put lobsters, peaches and put on fat meat. in short to -20

I've been eating in this restaurant for 20 years and well, but in July of this 2021 they put a bad octopus with an oil that doesn't correspond to the octopus, in a word that didn't get the conditions, the rest of the food well, I think the octopus should be improved, the service well.

Bad. breathtaking amounts of food served to waste some eat others not and above bringing the burnt food give the luxury of coming to the table not to believe by stirring the dish you have returned. the amount they serve is not worth the quality or treatment they receive.

At the moment I see working people and travelers like me and that means that you eat well. I don't give credit to rations are huge and you look unfree product.