Earls - Medicine Hat

The last time we were here and ate here, it wasn't good. Today we needed outside space in the sun to sit with 10 of our friends. the location has not changed since it added the terrace, but it works. the waitress was. very good, well, she spilled my beer on us, but otherwise her timing was excellent and looked at us well. The dynamite roles that our favorite app was ever were just okay. I felt like they had been made a few days in advance and cooled. very dense and damp. I know they haven't been cooking in the middle since the addition of a freshly cooked garnel. the aromen were good. the table was a mixture of vegan, vegetarian and carnivores. the menu was able to keep everyone happy and everyone who ordered that the impossible burger loved it (you can do this on a vegan bungalow, only see them near the menu for vegan options . the speckkäseburger I had was good. the yamsfries were the best I had; crisp and soft in the middle with good spice. also the hunan kung pao and the crispy chicken sandwich were enjoyed. the design beer was very good (stella! like the glasses of the weine. a day winner.

Food costs have risen in any case, as everything that is going on is understandable, but the reduction in the portion size and the cost more is wrong. we have noticed that food quality has also gone down, as our last visits are less...as average for food quality, service is always great, but eating does not bring us back until something is fixed! that makes us sad when it was one of our favorites before!

Always a pleasure to visit, by friendly greeting at the door to be interactive server. steak came tastefully prepared. it was very tasteful and delicate. the service was very attentive. one of 2 top stone houses

Some changes. we have enjoyed this restaurant in recent years very. the things seem to have changed since the reopening. the prices seem to have escalated and some teller are not as delicious as before. the impossible burger is now $19.75; about a three dollar increase....The waitress has recommended the burger has changed. we asked about the difference in taste. it was not even up to the quality of the burgers. the cheesecake was dry. we have no idea whether the rises and food sources have changed throughout the board. it concerns us, however, because we have enjoyed so much to go there. the meat with dessert and tipp was about $83.

I 'd give 2.5 rating, if I could. Had the alfredo with blackened chicken twice recently. First time better than the second, as second was very shy on alfredo sauce (hardly any). Blackened chicken is very good. Husband, who is gluten-free loves the shrimp curry bowl,...and adds chicken, so it comes in at about $28. Drinks are very expensive, but tastey. Big disappointment with the Field Greens salad. Had a large for three people to share. Regular grocery store mix of greens, with a bit composting. No cukes, one overripe cherry tomato (more compost), a very slight dusting of feta cheese, sparse with the pumpkin seeds, and so little dressing there might as well have been none. Since the server did not return to the table, I made my way to the server station to request more feta and dressing, and that was a bit better. Then, although a large is $12, they charged $16 for this pathetic salad. Upon inquiring, we were told that the server asked us if we wanted an Earls size (not on the menu) and that we said yes. I don 't think this happened. Their solution was to give us a 'deal ' on the salad and only charge us $12. My husband still left a decent tip, but I wouldn 't have.