Bacash - Melbourne

Bacash is a unique, fish-oriented restaurant offering the freshest fish, oysters and food around town. <br/ <br/ Starting off with some of the most gorgeous oysters we have had in our lives, each bite sends you memories as to the oysters final moments before being fished out of the sea- outstanding. The other meals from the scallops to the sushi rolls were also well made, insanely fresh and offering a taste unlike others. For the mains I smashed an ocean trout which was again, one of the best fish dishes I have tried in my time.<br/ <br/ A remarkable experience at Bacash and one I would recommend for all lovers of seafood. Whilst price can be in the upper range, the sheer experience you get from the quality of food is well worth it.<br/ <br/ Food: 5/5<br/ Service: 4/5<br/ Ambience: 5/5<br/ Value: 4.5/5<br/ <br/ Overall: 5/5

The friendly and efficient service started when I called to book and was delivered by every person that we interacted with that evening. There's no doubt in my mind why they are known for their seafood. I had the scallops for entree and then the flounder special which was cooked perfectly. Wine list is extensive. Great interior design. Wait staff continually checked I was ok with the air conditioning temp. I'll be back again. This place ticks all the boxes. I had a lovely evening.

Hands down 10/10 dining experience, the food was fresh and delicious. We enjoyed the waiter and the cocktails were on point. Some of the best seafood we’ve had in a while. Highly recommend!

Upscale restaurant deserving of the hype.<br/ <br/ It is expensive but you get your money's worth.<br/ <br/ There were three of us and we had the Nori Rolls, Seared Scallops and Oysters for starters, the John Dory, Ocean Trout and the Fish of the Day as mains, plus 2 serves of the Chocolate Mousse, cost overall was 285/ overall  pretty good.<br/ <br/ Satisfying evening for all of us.

DO: The steak and or ocean trout. <br/ <br/ DON'T: Forget dessert, a merringue and marscapone cream topped with berries. <br/ <br/ TIP: Sit upstairs and face the Tan.