GO Noodle House - Melbourne

Insta: melbfoodie_mark<br/ YT: MelbFoodieMark<br/ Check them out for more food reviews in Melbourne!<br/ <br/ Found their 'Buy 1, Get 1 for free ' promotion for Pan Mee so decided to swing by (ends on June 14th FYI). We grabbed their homemade Pan Mee soups making sure one of them is spicy for my friend who loves everything spicy. Keeping it short, friendly staff, decent broth, and dope oriental interior. The broth was light but also hearty enough to keep you warm on a cold winter day like ones we are having right now seriously, what 's going on right now man. I 'm legit wearing layers of winter jackets at home to stay warm. Overall, not bad, not bad at all.

Be mesmerised by the oriental interior when first sterling into the restaurant and be welcomed with the friendly staff they lastd the whole time.<br/ <br/ Dates wolf berry tea a sweet yet perfectly brewed tea.<br/ <br/ Superior soup beef and pork combo the broth is more of a subtle<br/ <br/ Superior soup pan mee is more of a heavy soup and strong in taste. We chose the tear noodle which bunched up and made the dish filling<br/ <br/ Trio platter pork fried is tastes somewhat like spam but the crispy beancurd was impressive in the sense that it was so crisp and remained that way. The Chinese donut was slightly tough but complimented well with the noodles.<br/ <br/ Special dark sauce with choice of noodle. The noodles were somewhat chewy and hard but mixed well with the variety of sides which consisted of salty crisp anchovies, minced meat and the crispiest shallots. Mixed them all and variety of flavours become one.

Great addition to the thriving Chinese food scene in Melbourne. The handmade noodles are fresh, delicious and tasty. There is plenty of variety to choose from for spice lovers, check out the chilli pan mee with thick noodles The venue is clean, comfortable and spacious which is unusual for a restaurant like this. And, love the craft beer too!

Specialising in Malaysian hand-pulled noodles, the dishes are characterised by a clean broth with crisp salty anchovies.<br/ <br/ Not a lot of restaurants do it, but if the chilli pan mee is on special, try it. It’s one of my favourites.<br/ <br/ It’s a bowl of medium width flat noodles, woodear mushroom, pork mince, anchovies, housemade chilli oil and a soft boiled egg.<br/ <br/ Mix everything up and everything gets coating in the egg, making it luxurious.<br/ <br/ Nice texture on the noodles with a bit of resistance. <br/ <br/ Service is professional and friendly, and the restaurant itself is clean.<br/ <br/ Some really good noodle options, give it a go!

The popular chain in Malaysia have opened their doors in Melbourne and i was so excited to try it<br/ <br/ We ordered the pan mee noodles and noodle soup along with some sodes. We really enjoyed the the noodles and dont forget to get the chill from the sauce and water station at the front.<br/ <br/ Dont forget to try the fish crackers also known as keropok lekor, the texture is chewy and nice and the flavours were good<br/ <br/ The chilli brings the dishes to another level and was really authentic. Overall we really enjoyed the noodles and meal at Go Noodle