Sir Duke Breakfast Brunch - Melbourne

It appears that the restaurant has reduced their previous vegan options, requiring customers to request ingredient removal. Despite being labeled as vegan, the Trio of Dips only includes hummus, which was disappointing. I would not return to this restaurant.

The restaurant offers a variety of good options for vegans, including scrambled tofu, avocado on toast, granola, and iced coffee with vegan ice cream. Each menu item is clearly marked as either vegan (VE) or vegan optional (VEO), including sides like hash browns or roasted tomatoes. I tried the 'shrooms dish, which was tasty and served with sourdough toast, hummus, and crispy enoki mushrooms. The portion size was generous and the flavors and textures were well balanced. The toast was nicely toasted, not just warmed bread like in some cafes. They also offer oat, soy, and almond milk for an additional charge, as well as vegan ice cream for drinks. Fresh juices and smoothies are also available, with vegan options clearly labeled.

On Saturday for the brunch and the place was not full as it is in the rule. we both ordered the aussie dream that was good. coffee wasn't as good as it was normally, so it was a bit in. we pay the best dollar for coffee in these days, so it would be great if coffee is better.

We had a group of ten plus three tiny, and they really went beyond and beyond to accompany us. Eating was delicious, service was great, and not even felt that we were asked to move on.

We were in a tight schedule before a performance and coworkers expressed our order, so we were within 45 minutes. very appreciate what they have done for us and my older parents. only what was missing from the menu was a steak option (there were photos of steak on the website)