Park Cherry By Chef Phillip Dewayne

Brunch food was delicious and service was very good. If you don’t know where on the Dixon property the restaurant is located, it’s a little difficult to find. Maybe some better signage outside with the restaurant name and where to park for it. But once there, a very enjoyable experience and we will return. A great addition to local lunch and brunch spots!

My mother’s birthday and I thought we were going to a sit down restaurant to be served. Instead it was a walk up order. But they took our order from the table after I explained the situation. The food was ok but lunch for three with one shared birthday treat was 95$ plus tip. It was not worth that price for a coffee shop in a museum.

Lovely setting, nice servers and we recommend the lobster corn dogs!

Great food and break after viewing art. We were in the gift shop which I thought was greatly inferior to being in the beautiful ballroom. Will insist we sit in there next time.

Park Cherry by Chef Phillip Dewayne is one of the hidden gems in Memphis. The service is fantastic and friendly. The food is genuinely amazing. Perfectly cooked. Perfectly balanced. Perfectly presented. This is the one place I feel comfortable having brunch inside currently, as the precautions at The Dixon are excellent and the small number of diners allows for fantastic distancing. Chef Dewayne is possibly a wizard, because what he does is absolute magic. We will be back at least once a month for Saturday brunch.