Porta Blu - Menlo Park

We chose this restaurant as a nice way to celebrate Father's Day, and we were pleased to find that it was not busy when we arrived, allowing us to have almost exclusive use of the patio. The food was delicious and served promptly. Initially, the service was a bit uncertain as our table was not ready despite having made a reservation and the restaurant being nearly empty. However, once seated, the service improved, and we were pleasantly surprised by a visit from the executive chef to check on our meal. This personal touch added to the already lovely atmosphere and made for an enjoyable dining experience. Overall, the food was excellent and the setting was beautiful.

The restaurant has a gorgeous outdoor space that creates a very peaceful and relaxing atmosphere.

We went for a birthday dinner and had a relaxed meal without feeling rushed at any point. Although our first cocktails took a bit longer to arrive, everything else was up to our expectations after that.

During the stay at the hotel nia we were spoiled by some of the hotel restaurant staff, especially cristian. cristian also took the time to show interesting details about the design details of the restaurant that we have probably missed. most appreciated! even if they are not in the hotel, this is a beautiful unexpected oasis to keep for a coffee or meal, on them, with friends or colleagues. the gardens are well maintained, varied and full of nature. ignacio was gracious when talking about gardens, then later quick adjustments in our room. Although as many places, the employees are quite new, they are clearly together a great team! they will not even notice their proximity to the carbahn.

The construction of this jelly, boutique hotel I was curious to check it as soon as it is opened. overall that was look and ambiente was not disappointed we met friends there for dinner at the restaurant porta blu. the restaurant reflects the pleasant hotel design. Apart from the fact that it took over 20 minutes to get our cocktails in a practically empty restaurant (we arrived early) and the waiter in the training murdered the wine bottle cork the service was very good and the wait staff very friendly. we all enjoyed our escape. my bouillabaisse was delicious, the hamburger was generous and perfectly cooked, like the salmon, the bucatini was delicious and the sauce developed deep earthy aromas. a very nice meal.