O' Sole Mio - Menton

Commissioned a zero coce and seafood pasta. The waiter brought me a beer and a fried octopus. But when I got the food and the drinks I ordered, everything was fine. a generous portion of seafood pasta.

We went there last night for dinner, our experience wasn't so great. 1. minifrittura was mainly composed of frozen ingredients, which is unfair compared to the price; 2. pizza wasn't really good, bad quality.

It is undoubtedly one of the best pizzas I have had. for me, the main thing to eat in any place is to eat fresh and tasteful, this place is greatly measured by both. I got a pizza called volcano. fresh mozzarella succulent, with creamy ricotta, Napoleonic sausage and finished with fresh oil. * it was spicy* I'll come back because it's amazing!!!!

O'sole mio cooks pizza with a well-kept paste that makes the edges rise and the bottom is fine. the fillings are of good quality so in all very pleasant pizzas. service is also napolitano, do not expect too much attention or agitation.

Leaving carlo mount, we were directed/suggested this place by our gps. medium location, but good service and true taste / pizza sensation napoletana. bravissimi!