Fourk - Mentor

Service and food came fast. I had the shrimps and grits....oooooo....wee it was delicious! Large shrimps with a beautiful tomato-based sauce over thick well cooked grains. My 2 pages I have chosen were roasted Broccoli and Mac

I saw a review before I said the food was overpriced and there is no good choice. It is not the cheesecake factory with a 15-page menu, but the burger, at $10 is more than a good reason to check the place. The menu options are interesting tasty and, in case of the $10 burger or $11 fish sandwich, quite plentiful. Entrances are a little on the expensive side, bit they are not just meat and two Veg combos. If you ever hesitate to try a Monday or Tuesday evening where there are usually very little waiting and give it a try. The decor is comfortable and tasteful. The beer selection is quite wide and also interesting cocktails on the menu.

This was our second time visiting this restaurant. The first time was on Mother's Day and we had to wait over 2 hours to receive our meals from a ridiculously limited menu. Staff is atrocious, left hand does not talk to the right-hand and all are completely and totally clueless. We were told they had no lettuce that day yet we saw several other people eating salads. If you are seated in the wrong place, you will freeze under a cold air vent and they will not move you. Staff does not listen when you enter your order. The second time we went they refused to seat us at the door even though I showed them a confirmed reservation made through OpenTable several weeks beforehand. So users of OpenTable should be aware! A confirmed reservation is only a request at this restaurant, it does not guarantee you anything and you may be met with hostility. Staff at the door was very rude and after much arguing, they finally accommodated us. To their only credit, the manager and one waitress did try to make things right. It is unfortunate, because the food is slightly above-average and taste. Not worth risking a third try when you live in the Cleveland area with so many choices.

Eating was not impressed. my man is vegan, and had only 2 main courses choice. that sounds good, but the roasted spaghetti quesh was not good. Carrot Slave was terrible. red carrots were pasted, house meat was blanched. don't go back. very disappointed from eating. service was excellent. the waitress was there. o

The meals were good, had the pecan crusted salmon and the shrimp and grits. Liked those, the sides were lacking. I was not convinced that the raspberry sauce was a good pairing with the salmon, but the grits and shrimp were great. We also got the Mule and they were fantastic! We were told they make their own ginger beer in house.