The Harp Pub - Mesa

GREAT food. The reuben has a very mild sauerkraut and lean, juicy corned beef. The pastie was fantastic and had an awesome beef gravy. The bangers and mash were very good and I swear they use 3 while potatoes to make them per plate. The fries are a beerbattered pub fry and are very good, even reheated. And, of course, the drinks are top notch! We'll definitely be back!

Food is good. Service could have been better. Went with a large group (11), on a Saturday night around 8pm. Place wasn't super busy, but our server kept having to be reminded about orders/drinks that never made it to our table. I will probably givethis place another chance, at some point.

The experience could have been fantastic, but it turned out to be chaotic when it came to seating. There was no waiting list or any kind of organization in sight. Groups of people were just milling about, searching for seats before ultimately giving up and leaving. Nobody was at the front to assist or provide any information. I’m sure the self-seating works well on most days, but you would think there would be some guidance on St. Patrick's Day when so many people want to join in. Unfortunately, that wasn't the case here. We’re heading elsewhere today with our friend. Thanks anyway!

The atmosphere was fantastic, but I found my grilled cheese with bacon to be quite disappointing. It mostly consisted of bread, with only three thin slices of cheese. The bacon was tasty, but I was especially put off by the unexpected addition of a third slice of bread in the middle, which wasn't mentioned on the menu.

The food is decent—fairly standard and seems to be prepared in a hurry, but it's not bad. I think the bar is probably the main highlight here; the drink specials and appetizers are pretty good. However, the service is exceptional, which is why I keep coming back, hoping for a more memorable experience.