Vito’s Pizza Italian - Mesa

Our meals were quite enjoyable. I ordered the lobster ravioli, which I recommend, although it wasn't very filling—I ended up taking two ravioli home. My husband had the beef stroganoff; he appreciated the steak but would opt for something different next time. Our server was a bit slow and took her time clearing our table, even though it was clear we were finished. We understand she was busy, though. I really liked my pomegranate martini, but my husband wasn't a fan of his Mexican mule. We celebrated our anniversary, but honestly, it didn't feel as special as we hoped.

Authentic Italian cuisine! The homemade soup is bursting with flavor, and the pizza at Vito's is simply amazing! Definitely try the meatballs—they're delicious!

The positives: We were seated quickly, the service was prompt, the pasta portions were generous, and the staff was friendly. On the downside: The seafood was overcooked. The bacon-wrapped scallops were small—only four of them, and they were also overcooked. The salmon on two of our plates was very dry as well. Overall, the food was just okay, lacking in flavor. Additionally, my wine pour was disappointingly small. I didn’t mention it at the time, but I couldn’t help but feel irritated when I noticed the table next to us receiving glasses that were twice as full. Because of that, I opted not to order another glass. If we decide to go back, it would only be to try the pizza. Personally, I think the food quality is comparable to Olive Garden. Give it a shot—you might have a better experience! P.S. The parking situation is quite poor.

Great food reasonable prices Wonderful staff and service

It was ok. Went for Happy Hour not great. Very expensive, for what you get.