Tastebud Temptations - Mesquite

“Embarrassing!” We had a convention and ordered enough for 70. There were 65 attendees, but there was only enough salad for 58. Noodles also ran out, but there was enough of the usual over-nitrated, rubbery chicken. The convention was attended by a few state officers (who attend these district conventions all over the state), one said “running out of food” was a “real faux pas”. Another called it, “Embarrassing!”Follow up to response: your phone number is on the invoice.

Always great food. Catering with Tracey is always good! Ahe works with your request

Used their team for wedding catering and so pleased! We met Tracey at a bridal show in Dallas and were thoroughly impressed with the various samples she had! Through various phone calls and e-mails, Tracey answered my endless questions and did everything she could to make us feel confident in our decision. She helped us narrow down our options for our tasting when we couldn’t decide, and was honest with us about what things would and wouldn’t travel well to our venue. When we visited for our tasting, she provided a full meal’s worth of all the items we wanted to try, which gave us the ability to get a better picture of flavor and quality. She was incredibly flexible and helpful with special requests and dietary restrictions. All our food (appetizers and dinner) was delicious and Tracey/her staff were beyond friendly helpful during our wedding. We also hired her staff to stay later and act as bussers for dishware rentals from another company, and they made sure everything was put back the way the rental company required. Almost two months later, people still make comments about how great our food was! I would recommend Tracey to anyone without question.

The food was good the manager was awful I was embarrassed in front of others customers she asked me if I had a problem I said yes and before I could tell her anything she i don't have to the eat here this started take my food this with me asking for a spoon for the veggies the serve told me to use the one in the mashed potatoes I told that in my training as manager one pare of tongs for 3 items onefor pork and chicken and tong for fish and roast is what I call cross contamination .she ask all tables how was everything she did check with us she went to each table for them to pay we had to to go to the front door. We had a party of 12 i will not return because I was embarrassed and the way I was treat will not recommend them

The food was cold and the manager and her staff was very rude to my grandmother got in her face and just embarrassed her in front of other people. I'm very unhappy with how she was treated I will not be coming back