Peperosso - Metro Manila

Garlic pasta was good! handmade pizzas were better than the oily of pizza hat or shakeys 2. floor air conditioning needs improvement, especially during the day

My colleague and I have only one hour at the same time at work and we decided to eat here. when we arrive at 11:45 a.m., which is their opening hours 11:00 a.m., the employees sit comfortably on the tables and chairs crawling around, were shocked and confusingly asked: “Open na ba kayo?” they said yes and arranged table and sitting for us and took our commands. perhaps they didn't expect a customer at this time. the ambiente may be better at night than in the afternoon. idk. it's kind of hot, they have this big fan turned to our table to help with the ventilation. the food was so good. the meat was cooked as well as I like. the crunchy carrots. the ice was so...read more

A terrible service. wet plates, a plastikeis cup for wein in the middle of the table, the server do not know that their weapon can be ordered by the bottle, no manager available to sort problems. I wouldn't be surprised if they'd close soon. the food takes long time to serve, even with only 3 other people in the restaurant. eating is average. salat servier size is sad. their basilicum leaves are almost the size of microgreen and they get a tiny sheet per half slices of salattomates. there are much better places in bgc for pasta and pizza.

You need to appreciate a restaurant where the staff would turn the mill if they ask for pfeffer, then follow with a short and sweet talk how you eat. his further plus, if they recommend something similar, what they now have, for tour next visit. Five stars on it! the vongole was absolutely good! Creamy but light enough to leave space for the super delicious pizza! really thinner teig, in a oven right in the middle of the theke baked for her! the salciccia is made with home pieces sausage, mushroom and slices of mozzarella cheese where it counts. 4.5 if only for this order! . the calzone is a meal all alone, but...read more

Visited Peperosso on my first novel night in BGC. The pastas were very well cooked. Wings could definitely be done better because they are nothing like good-old traditional buffalo wings at all. The buffalo sauce was also weak.