Hotel du Mont Aigoual - Meyrueis

Wonderful evening meal and great service. ox cheeks were delicious and dessert by poached birne with ice etc was sensational. great atmosphere and beautiful wine. would highly recommend. oh and only 23€ for 2 courses. so good.

Great service. we travel with 3 other couples and stella and rene ensured that our 3 days stay was fabulous. do not miss them on their restaurant that we eat there 2 of the 3 nights in the city

We stayed in the hotel and stayed there half board. eating was diverse and always very good. the half board menu is a good value if they are not a Fussy eater. we had suppe (I am in the regular not a big fan, but that was good. after a day wander in the surrounding mountains,) starter, pornstar, cheese and dessert. it also came with a pitcher of local wine. it was not bad, but we preferred to pay extra to get some good weeping that they have on their lists, the owners and the waiters were always very friendly and helpful and since it is a place where people tend to stay for a few days, they begin to talk to other people and feel at home.

Wonderful dining room, with flowers and linen, great menu. Service a little slow, but the restaurant was busy most nights. Food beautifully served, friendly staff.

Cevenne regional cuisine by Daniel Lagrange, probably the best chef in Meyruis and service levels at the highest standard provided by Stella Robert. An awesome combination.