El Cielo Miami

Place is nice, the ambience is good service is good.

Honestly, we had an a different experience the day before and it was better the El Cielo. It wasn't bad, but it wasn't like wow food for the money that you're paying. Some things were a bit silly like liking ice cream from a plate or licking chocolate from your hands. The first item on the menu is a frozen Mazcal which honestly doesn't taste good at all and is a bit too sweet which I think should be more of a desert. The items are served very nicely and in a creative way but again, food is nothing special. More of a story and inspiration of Columbian food. Service was great but I think it's overpriced for the food experience.

The food and service at this restaurant were fantastic. Every detail of the food and ambiance was well-thought out and expertly executed. However, there were two areas that could be improved. Firstly, the portion sizes were too large, making it difficult to finish the delicious dishes without feeling wasteful. Offering smaller portions or sharing options would be helpful. Some dishes were exceptional, such as the bread that was still memorable 12 hours later. Secondly, the wine list was overpriced and disappointing. A $120 bottle of Sancerre was mediocre and lacked the expected quality. Despite wanting to bring my own wine and pay a corkage fee, the restaurant did not allow it. This decision seemed shortsighted considering the restaurant's overall quality.

This was an extraordinary experience. The presentation was precise and beautiful. The staff were professional, friendly, helpful, and informative. The food was unique and delicious. We enjoyed this so much.

The experience menu at Cielo from the cuisine to the servixe was something we'll always remember. It was the perfect way to celebrate our 20th anniversary.