Il Pumo - Milano

Restaurant with pizzeria, we tried the Apulian menu of fish, from appetizer to dessert everything was good quality. The linguine with the rock and the fried mixed delicious, also pleasant the pectoral served as dessert. We'll definitely be back. Service: Dine in Meal type: Dinner Price per person: €40–50

I am sorry to give two stars for the very friendly welcome, owners and staff polite and kind. Unfortunately, with regard to the environment, in the room where they arranged for us to dine, there was only one warmer on, and dinner in the cold was not the maximum, also other commensali have expressed the same comment on it. The food, arrived cold, the appetizer, sauté of mussels, very salty, the first, linguine to the rock, I press that I eat pasta al dente but this was almost raw, and the fish was gummed, the second fried, also arrived cold, scarf and the fish also in this case was hard to chew. The dessert, classic bibs, asked us how we wanted them, if chocolate, coffee or hazelnut, we said coffee and hazelnut, but eventually came coffee, chocolate and honey.

Great appetizer..the second discreet.. excellent service very cozy.. Wheelchair accessibility: You can pass x go to the tables freely without problems x wheelchairs.. Service: Dine in Meal type: Dinner Price per person: €20–30

Booked through TheFork, we ate well, wide local and abundant and tasty dishes, super staff! Service: Dine in Meal type: Dinner Price per person: €30–40

First time in this pizzeria restaurant that serves traditional seafood and fish (as well as pizza) with accent on Apulian specialties. The staff is very kind and present. Self-produced bread is served very well. We opted for sea appetizer (pow and souté salad in binaco) , linguine scoglio and cuoppo fritto sea and vegetables. All very abundant and tasty. We are offered a focaccia that allows us to taste the dough and that will make us come back to eat pizza. For dessert we tried the bibs (frittelles) with chocolate or hazelnut seal, also turned out very good and well fried.