TGI FRIDAYS - Milford

I visited this restaurant for the first time and I have to say I was very impressed with it.

I went last night with my family for the ribs special they are currently offering.

Manager Sara is friendly, after I called corporate, and offered to send me a some free coupons.

Six of us went for a light dinner after a show. We shared starters which were all awesome! My brother had a salad (arugula, beets, beets, pistachios and crème fraiche) that he declared was the best he had ever eaten. Very pleasant, friendly and helpful staff. The only thing missing was a glass of wine and a couple of beers ... it's BYO which we didn't realize.

The starters at Thea's were excellent, especially the Brie Brulee which was incredibly delicious. Both the beet salad and garden salad were cold, crispy, and very tasty. However, the appetizers were a bit disappointing. The crab and prawn noodles had juicy prawns, but the homemade rigatoni was undercooked. The gyro platter had soft and crumbly meat, and the taziki sauce was difficult to access. The presentation was eye-catching but made it hard to assemble everything. The salmon was amazing, as were the potatoes and beets, but the greens were tough and not tasty. The blueberry panna cotta was bland, but the mousse cake had a heavenly crust. The coffee was strong and tasty with no bitterness. Overall, I would recommend Thea's for excellent starters and a great beet salad, but the appetizers were lacking.