Wolfgang’s Steakhouse Roppongi

The steak was cooked to perfection, perfectly rare and well seasoned! I ordered the 350-gram dry-aged USDA prime rib eye and specifically requested it rare. I also had it served with a classic martini with blue cheese stuffed olives. It was worth every penny! Wolfgang, who had appeared on a food show years ago with a famous Korean food truck cook, taught how to cook the rib eye.

The service was excellent at this restaurant. The ambiance was both beautiful and casual, yet had a touch of luxury. It was bustling with many families and groups of people on a weeknight. The mignon steak I ordered was delicious, and the pfeffer sauce was absolutely fantastic.

In my opinion, this restaurant in Tokyo serves the best steak. The steak is cooked to crispy perfection on the outside and juicy and tender on the inside. I find that the Roppongi branch is superior to the other two locations. For a meal for two, I recommend ordering the steak for two, a starter such as the Wolfgang salad or shrimp cocktails, and a side like creamed spinach. This combination is more than enough for a satisfying dining experience.

It is our ritual to visit a steakhouse on the new year. the T-bone steak served on a splashy dish with a perfect spice. her service is so attentive, but at the same time unobtrusive, thank you for the great night.

First off the steak was delicious (cooked rare). The seafood platter wasn’t very impressive and the soup of the day was chicken noodle soup (of all things but overall the food was great. Warning the set course was VERY filling. Be sure to go there hungry. Service was perfect and the decor was fittingly upscale and romantic. We even spotted a Japanese celebrity enter and speedwalk into a private room. Overall a very good experience!