White Spot Restaurant -  Mission,

I used to enjoy dining at this restaurant without any issues and loved their food. However, I have gotten sick twice now. The first time was from their fries, which I used to always enjoy, and the second time was from batter-free halibut and a Spot salad. I no longer feel safe eating there, which is disappointing.

This restaurant is really amazing! Although they have made mistakes in the past, they work quickly to rectify them. We are regular customers and eat there frequently.

I was pleasantly surprised to discover that the restaurant has a dedicated fryer for gluten-free items, although I only found out after I had already ordered my meal. The server was more informed about allergy accommodations than the hostess, which put me at ease. In addition to gluten-free options, they also offer gluten-free buns and pasta. The server mentioned they have separate fryers for chicken and fish allergies, showing their attention to detail and proactive approach to allergies. Overall, I felt confident in the staff's knowledge and feel comfortable that I would be served a safe gluten-free meal.

Service was slow but the server was extremely nice. The food was ok but not great. There was an extensive GF menu.

I only go there for breakfast,I find the lunch and dinner menu have not much on it,except for hamburgers